Super Bowl Party - what are you serving?

jdw · Post by **jdw** » Thu Jan 23, 2014 2:24 pm

We are having chili and jalapeno cornbread. I would also like to serve a couple of appetizers. Anyone have any good dip recipes?

Terry · Post by **Terry** » Fri Jan 24, 2014 6:54 am

May I suggest carrots with dip, orange slices with yogurt dip, and for dessert....orange sherbet, orange juice popsicles, orange pumpkin cookies, anything orange would be good.

Oh, and don't forget to order Papa John's Pizzas too. Also, you still have time to order delicious steaks from "Omaha".

shoemak38 · Post by **shoemak38** » Fri Jan 24, 2014 6:35 pm

Susan Reid, editor of our Baking Sheet newsletter and innovator of all things food, took one look at our new electric stuffed pancake maker, and quickly came up with the idea behind this recipe. Why not make mini corn dogs — baked, not fried? Although we've chosen to use sausage for our meat filling, you could easily make these with 1/2" segments of hot dog. Just be sure they're warm before you add them to the batter, since they won't get a chance to heat all the way through before the corn dogs are done.

mini corn dogs

star rating (2) rate this recipe »
QUICK-N-EASY
Hands-on time: 25 mins. to 35 mins.
Baking time: 20 mins. to 30 mins.
Total time: 45 mins. to 60 mins.
Yield: 20 mini corn dogs.
Published: 12/20/2013
ADD TO MY RECIPESPRINTABLE VERSION
ingredients

Volume Ounces Grams
filling
1 tablespoon butter or oil
1/4 cup diced onions
1/2 pound bulk sausage
batter
1 3/4 cups King Arthur Unbleached All-Purpose Flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 to 3/4 teaspoon salt, to taste
2 tablespoons chopped fresh herbs (chives, parsley, sage), optional
1 1/4 cups milk
1/4 cup unsalted butter, melted and cooled
1/4 cup corn oil or vegetable oil
1 large egg

directions
1) To make the filling: Put a skillet over medium heat and melt the butter.

2) Add the onions and cook, stirring occasionally, until translucent.

3) Add the sausage and cook until done. Remove from the heat and drain off any extra fat.

4) To make the batter: In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Stir in any desired herbs.

5) In another bowl or large measuring cup, whisk together the milk, melted butter, oil, and egg.

6) Pour the liquid all at once into the flour mixture, stirring quickly and gently just until combined.

7) To cook: Grease the wells of your stuffed pancake maker or place an aebelskiver pan over medium-low heat.

Scoop a heaping tablespoon-sized portion of batter into each well, and press a heaping teaspoon of the filling into the batter (a tablespoon cookie scoop and teaspoon cookie scoop respectively, work well here). Top with another tablespoon scoop of batter.

9) Cook the dogs for 3 to 5 minutes. Using a chopstick or small wooden spatula, flip them over, and cook for another 3 to 5 minutes.

10) Transfer the corn dogs to a baking sheet, and pop them into the oven to stay warm while succeeding batches are made.

Yield: 20 mini corn dogs.

cocosmom · Post by **cocosmom** » Fri Jan 24, 2014 9:17 pm

It will be a much tamer Super Bowl party here in Raven Country...not only did we win last year, I spent 10 hours earlier that day in the birthing room helping my daughter and husband bring their baby girl into the world. Then brought first born back to see his baby sister before the 6:30 kickoff. No sleep, grand baby and Super Bowl win is a day I will never forget. This year, I am bringing meatball sliders to a party that no one cares who wins..not as much fun but good time with friends. We don't care who wins just soooo happy the Patriots didn't make it.

shoemak38 · Post by **shoemak38** » Fri Jan 24, 2014 10:28 pm

cocosmom wrote:. We don't care who wins just soooo happy the Patriots didn't make it.

Pete (Mr. Marcia) · Post by **Pete (Mr. Marcia)** » Sat Jan 25, 2014 2:21 pm

This is a very tasty dip. We leave out the zucchini.

http://www.foodnetwork.com/recipes/alto ... ecipe.html

Terry · Post by **Terry** » Fri Jan 31, 2014 12:13 pm

My kid and friend are in flight to NYC for the Big Game! United in Orange!

AquaGirl · Post by **AquaGirl** » Fri Jan 31, 2014 9:01 pm

I had a very yummy dip recently at a party. It was 1 lb sausage, 16 oz cream cheese, 1 can of Rotel. Cook the sausage, drain the fat, then add the other ingredients, stir until heated through and serve warm. Our hostess served it with big fritos. It was quite addicting. When I googled the ingredients to find the recipe, I saw variations that added garlic, chopped jalapenos and cilantro as well.

Florida Girl · Post by **Florida Girl** » Sat Feb 01, 2014 8:04 pm

I saw these on Facebook and thought, "Brilliant!" Mini 7-layer Dip-aritas!

http://www.theyummylife.com/dip-aritas

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