Had some Italian rolls left over and was going to make garlic bread tonight but I just got a box from STJ Spice today and decided to sprinkle the bread with CBGR instead. It makes some kicked up bread! YUM!
Did you put butter on then bake or just sprinkle with the rub? We liked the CB Grill so much that we bought a pound of it last time. Never thought of putting it on bread.