Zozo's

[EagleRayLover]

Someone ( a local) told me yesterday that ZOZO's Is moving. Has anyone herd anything about this!

[DonnaM]

Aren't you a local now? Lol

[EagleRayLover]

I guess I am Donna, but didn't know if anyone else had heard anything about this or just checking to see if I had been underwater too much the last few days""

[Pia]

Have not heard anything...hummm ???

Pia

[Sunflower]

Hmm is right Pia...I wonder if this is related to the fact that they are closing on July 27 and not re-opening till October 1?? Seems very curious that they are closing so early. I always come to SJ in August and have at least a couple of dinners there, so was deeply disappointed to know that it will be closed when I'm at Gallows this year...

[Knolmom]

Don't think John would ever give up that spot. Just sayin.

[Xislandgirl]

I can not upload the pic here for some reason but John with be taking over the Sugar Mill at Caneel

[News of St. John]

Yes, it is true. I heard from Ben last night.

[lprof]

I can not upload the pic here for some reason but John with be taking over the Sugar Mill at Caneel

Your pic as shared elsewhere... thank you!

[Xislandgirl]

Thanks Linda

[News of St. John]

I'm so intrigued by this move. The sunsets at Gallows are killer, but the overall views and atmosphere at Caneel are superb. I'm sure it will be great, but I definitely scratched my head when I heard.

[Kevino]

Gallows Point restaurant (Zozos) is a 5 star location. It won't be empty for long. Curious who might want to move from downtown to higher end location or possibility for new startup.

[Xislandgirl]

I was told that Gallows did not renew the lease.

My guess is La Plancha is going in.

[Bumblebee2]

Very interesting news...can't wait to hear who's moving into the space at Gallows. We recently had a couple A+ dinners at the bar at ZoZo's. Sure hope all the changes yield good things.

[lprof]

Zozo's at Caneel Bay... new menu.


Zozo's Menu

PRIMO

CALAMARI
FRIED CRISPY WITH PESTO AIOLI AND MARINARA
$14

BRUSCHETTA DI GIORNO
ASK YOUR SERVER FOR THIS EVENING’S CREATION
$14

SPECK WRAPPED CAMBAZOLA
BLACKBERRIES, SMOKED PAPRIKA ALMONDS AND PORT WINE DRIZZLE
$15

GRILLED OCTOPUS
CHERRY TOMATOES, CAPERS AND LEMON ROSEMARY STEW
$15

ZOZO’S ANTIPASTO
AN ASSORTMENT OF ITALIAN MEATS, CHEESES AND VEGETABLES
$15

OYSTER and CLAM BAKE
BLUE POINTS WITH PANCETTA, ARUGULA AND ANISETTE MASCARPONE
LITTLE NECKS WITH SPICY TOMATOES AND CRISPY SPAGHETTINI
$16


PASTA

FRESH PAPPARDELLE
WILD MUSHROOMS, SHAVED PECORINO AND WHITE TRUFFLE CREAM
$15

BEET and GOAT CHEESE RAVIOLI
MICRO GREEN PICKLED BEET SALAD WITH FRESH SAGE BROWN BUTTER
$15

FETTUCCINE BOLOGNESE
BRAISED WILD BOAR, HOT ITALIAN SAUSAGE AND SPICY POMODORO
$15

LOBSTER MANICOTTI
HERBED RICOTTA, CARIBBEAN LOBSTER RELISH AND YELLOW PEPPER BRODO
$16


INSALATE

ORANGE SALAD
BABY GREENS, TOASTED WALNUTS, GORGONZOLA CHEESE AND RASPBERRY VINAIGRETTE
$15

LUMP CRAB and MANGO SALAD
TOASTED COCONUT, CUCUMBER, LOCAL ARUGULA AND FRESH MINT LEMON VINAIGRETTE
$16


PESCE E CARNE

PAN SEARED JUMBO SHRIMP
SWEET CORN AGED PARMESAN RISOTTO AND TRUFFLED HERBED GARLIC BUTTER
$38

20OZ PORTERHOUSE
28 DAY WET AGED, ROASTED BONE MARROW, CRISPY POTATOES,
HARICOT VERT SALAD AND CHIANTI DEMI GLACE
$46

CARIBBEAN LOBSTER TAIL
ROASTED EGGPLANT, YUKON POTATOES, JUMBO ASPARAGUS
$42

GRILLED PORCHETTA
MUSTARD GREEN, BLOOD ORANGE AND FRESH FENNEL ROULADE
WITH A HOT ITALIAN SAUSAGE AND WHITE BEAN RAGOUT
$38

OVEN ROASTED MAHI MAHI
PISTACHIO CRUST, LOCAL ARUGULA GOAT CHEESE SALAD,
CRISPY POLENTA AND SWEET BELL PEPPER CHUTNEY
$38

OSSO BUCO
SLOW SIMMERED VEAL SHANK, SAFFRON RISOTTO AND BROCCOLI RABE
$40

GRILLED SWORDFISH
CITRUS MARINADE, SUN-DRIED TOMATO GLAZE, TOASTED ORZO SALAD
AND MANGO PINEAPPLE BRODO
$38

BONE-IN VEAL SCALLOPPINE
CREAMY LEMON POLENTA AND WILD MUSHROOM MARSALA
$40


A 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE

VISA AND MASTERCARD ACCEPTED
JOHN FERRIGNO - PROPRIETOR

(Copied from: http://caneelbayhoneymoon.blogspot.com/ ... -menu.html ) I have no information as to hours or dress code.