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yet another use for Cruz Bay Grill Rub
Posted: Mon Apr 23, 2007 7:55 pm
by mbw1024
Had some Italian rolls left over and was going to make garlic bread tonight but I just got a box from STJ Spice today and decided to sprinkle the bread with CBGR instead. It makes some kicked up bread! YUM!
Posted: Mon Apr 23, 2007 8:23 pm
by brenda
Did you put butter on then bake or just sprinkle with the rub? We liked the CB Grill so much that we bought a pound of it last time. Never thought of putting it on bread.
Posted: Mon Apr 23, 2007 8:25 pm
by mbw1024
I buttered it first and then baked it til it was just crispy - yum! did I say that already?
Posted: Mon Apr 23, 2007 8:33 pm
by brenda
I'm going to definitely give that a try. Thanks.
Posted: Tue Dec 19, 2023 3:41 am
by California Girl
That sounds really yummy, Mary Beth!