Pour, Blend, Pour, Drink
Pour, Blend, Pour, Drink
Hello Forum,
I'm looking for your favorite blender drink combinations.
Three requirements for me are:
-Ingredients Available on Island
-Cheap
-Delicious
I'm looking for your favorite blender drink combinations.
Three requirements for me are:
-Ingredients Available on Island
-Cheap
-Delicious
- traveler22
- Posts: 853
- Joined: Fri Dec 29, 2006 5:17 pm
- Location: New Jersey
So far, this is my favorite. I found it on Woody's website.
http://www.woodysseafood.com/st_john_fu ... cktail.htm
Limin' Coconut
1.5 oz Cruzan Dark Rum
1.5 oz Malibu rum
splash Coco Lopez
1/4 lime (rind and all)
ice and blend
I used the lime juice and zest, not the entire rind. It's easy and not too sweet like some fruity drinks can be.
http://www.woodysseafood.com/st_john_fu ... cktail.htm
Limin' Coconut
1.5 oz Cruzan Dark Rum
1.5 oz Malibu rum
splash Coco Lopez
1/4 lime (rind and all)
ice and blend
I used the lime juice and zest, not the entire rind. It's easy and not too sweet like some fruity drinks can be.
When the end of the world comes, I want to be in Kentucky, because everything there happens 20 years after it happens anywhere else. – Mark Twain
I'm pretty sure I saw those at Starfish market...not the gourmet market, the regular store.Ksea wrote:Does anyone know if they sell the frozen margarita (or other flavor) bucket mix on STJ? You mix everything up in the bucket, add a bottle of tequila and freeze over night. They have them here at the grocery and/or ABC stores.
One of the easiest cocktails I did this past trip was to buy some cans of fruit nectar--they had goya brand at Starfish. Dump about half the can into the blender, squeeze in a lime, add enough tequila to make it taste good, and blend it up with lots of ice. Easy, cheap, cold, and yummy!
It's like looking in your soup and finding a whole different alphabet.
I love doing pina coladas using these nectars too. Starfish had Libby's brand nectars in the past. I'm glad they have Goya now.liamsaunt wrote:One of the easiest cocktails I did this past trip was to buy some cans of fruit nectar--they had goya brand at Starfish. Dump about half the can into the blender, squeeze in a lime, add enough tequila to make it taste good, and blend it up with lots of ice. Easy, cheap, cold, and yummy!
If you can get fresh papaya you can make my favorite blender drink - Papaya colada. Make the coladas per the Coco Lopez can and then add fresh papaya until it turns pink. Yum!!!
I like CA Girls painkiller recipe, must try!!
Cheers, RickG
S/V Echoes - Coral Bay - St. John, VI
-
- Posts: 63
- Joined: Sat Oct 28, 2006 12:08 am
Here's a couple good mango drinks I've stumbled upon, maybe the stumbling came AFTER a few of these:
Mango Daiquiri
1/2 cup mango juice or nectar
1 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons triple sec
1 shot light or dark rum
Whip it up in a blender or serve on the rocks.
Or if tequila is your thing, as it's mine:
Mango Margarita
3/4 cup mango juice or nectar
1/4 cup (2 oz.) tequila
1 tablespoon triple sec
Blend with ice or serve on the rocks.
Cheers!
Mango Daiquiri
1/2 cup mango juice or nectar
1 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons triple sec
1 shot light or dark rum
Whip it up in a blender or serve on the rocks.
Or if tequila is your thing, as it's mine:
Mango Margarita
3/4 cup mango juice or nectar
1/4 cup (2 oz.) tequila
1 tablespoon triple sec
Blend with ice or serve on the rocks.
Cheers!